Bertrand, There is a lumped capacitance model available in the TESS Loads and Structures library for that purpose (Type953). It makes the simplifying assumption that the mass (the food that is being moved into the room in your case) can be characterized by a single temperature (in other words that there is no temperature gradient across the food) Kind regards, David On 11/15/2013 05:22, Bertrand Labedan
wrote:
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