Hi, I am a TRNSYS user since this is the tool for my Master.
Currently in am working in a dryer. Since there is no special module for the drying chamber, I was wondering how can use the Type 56 to simulate it. The solid to dry is beef meat spread out in shelves and occupy a small part of the space.
Also I have a doubt about how to get the gradient of sorptive isotherm line for meat and the coupling for each zone.
I would be very helpful if you can explain me a way to do it in Type 56.
Thanks